1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 8.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.7 g | 16% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 952.4 mg | 41% | |
| Total Carbohydrates | 63.5 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 7.9 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.5 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken Bola-Bola Siopao is a traditional Filipino steamed bun filled with a hearty mixture of minced chicken, onions, garlic, and seasonings for a savory and mildly sweet flavor. Often influenced by Chinese cuisine, this dish highlights the fusion of culinary traditions in the Philippines. Its fluffy, slightly sweet white bun encloses a protein-packed filling, making it a satisfying snack or meal on the go. The chicken provides lean protein, while the steamed preparation makes it a lower-fat option compared to fried alternatives. However, the bun’s refined flour can be high in carbohydrates and less nutrient-dense. Some versions may include sugar or soy-based sauces for flavor, which could increase sodium or calorie content. Chicken Bola-Bola Siopao offers a tasty balance of convenience and comfort, with room for healthier customizations, such as using whole-grain flour or adding vegetables to the filling.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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