1 serving (150 grams) contains 350 calories, 25.0 grams of protein, 12.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1104.1 mg | 48% | |
| Total Carbohydrates | 47.3 g | 17% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 39.4 g | 78% | |
| Vitamin D | 15.8 mcg | 79% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A chicken and cheese sandwich is a savory dish made by layering cooked chicken and cheese between slices of bread. Originating as a popular Western-style meal, it is now enjoyed worldwide as a versatile and convenient option. The nutritional profile of this sandwich depends on the ingredients, but it is typically rich in protein from the chicken, calcium from the cheese, and carbohydrates from the bread. A standard chicken and cheese sandwich averages about 300-400 calories, 20-25g of protein, and 10-15g of fat, making it a balanced option for a quick meal when prepared thoughtfully. Whole-grain bread and lean chicken can enhance its nutritional benefits, while additional toppings like vegetables can contribute valuable vitamins and fiber.
Store leftover cooked chicken in an airtight container in the refrigerator and consume within 2-3 days. Assemble the sandwich fresh to avoid soggy bread. If pre-made, refrigerate and consume within 24 hours.
A standard chicken and cheese sandwich made with 3 oz of chicken breast, 1 slice of cheese, 2 slices of whole-grain bread, and light mayonnaise contains approximately 30g of protein and 350-400 calories. The exact nutrient content can vary depending on portion size and the type of bread or cheese used.
A traditional chicken and cheese sandwich is not keto-friendly due to the bread, which is high in carbohydrates. However, you can modify it by using low-carb bread or wrapping the ingredients in lettuce to make it suitable for a keto or low-carb diet. Pairing chicken and cheese, which are naturally low in carbs, works well with these diets when adjusted.
A chicken and cheese sandwich provides a good source of lean protein, calcium (from the cheese), and important vitamins like B6 and niacin from chicken. However, it can be high in sodium and saturated fats, especially if processed cheese or white bread is used. Opt for whole-grain bread and low-fat cheese to improve nutritional quality.
A recommended portion size would be one sandwich made with 3-4 oz of grilled chicken, 1 slice of cheese, and 2 slices of whole-grain bread, totaling around 350-450 calories. This serves as a balanced meal for most adults; larger or smaller portions can be adjusted based on daily calorie needs and activity levels.
Compared to a ham or roast beef sandwich, a chicken and cheese sandwich is often lower in sodium and saturated fat when lean, grilled chicken is used. It also provides more protein and less fat than a cheese-only sandwich. However, it might contain fewer vegetables compared to a veggie sandwich, so adding lettuce, tomato, or spinach is recommended.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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