1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.1 mg | 15% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 3.5 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 176.5 mg | 13% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The chicken and bean burrito is a staple dish in Mexican and Tex-Mex cuisine, combining a flour tortilla filled with seasoned shredded or grilled chicken, cooked beans, and often additional ingredients like rice, cheese, salsa, and vegetables. Its nutritional profile varies depending on preparation, but it generally offers a good balance of protein, fiber, and essential micronutrients. Chicken provides lean protein and vitamin B3 (niacin), while beans are rich in dietary fiber, plant-based protein, folate, iron, and magnesium. Depending on toppings and portion size, burritos can also be a source of carbohydrates and healthy fats, making this dish both satisfying and nutrient-dense when consumed in moderation.
Store cooked burritos in an airtight container in the refrigerator for up to 3 days. Reheat thoroughly to at least 165°F (74°C) before consuming.
Yes, a chicken and bean burrito is high in protein. On average, it provides around 20-25 grams of protein per serving, thanks to the chicken and beans, which are excellent protein sources. The exact amount can vary depending on portion size and ingredients used.
A traditional chicken and bean burrito is not typically keto-friendly because it contains beans (high in carbohydrates) and is often wrapped in a flour tortilla, which is also carb-dense. To make it keto-friendly, use a low-carb tortilla or lettuce wrap and replace beans with keto-approved vegetables like spinach or zucchini.
Chicken and bean burritos can be a healthy choice when made with wholesome ingredients. They provide lean protein (chicken), fiber (beans), and essential nutrients like iron and B vitamins. However, they can be high in sodium and calories if processed fillings or oversized tortillas are used, so portion control and ingredient quality are key.
A recommended portion size for a chicken and bean burrito is about 1 medium-sized burrito weighing 300-400 grams. This size typically contains 350-500 calories, depending on ingredients. Pair it with a fresh salad or steamed vegetables to create a balanced meal without exceeding caloric intake.
A chicken and bean burrito is generally leaner and lower in saturated fat compared to a beef burrito, especially if the beef is made with ground meat. For instance, chicken provides about 3 grams of saturated fat per 100g, while ground beef may contain 8-10 grams. However, beef may provide slightly more iron and zinc. The bean addition also adds fiber and balances out the meal nutritionally.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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