1 serving (200 grams) contains 450 calories, 30.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
529.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 70.6 mg | 23% | |
| Sodium | 1058.8 mg | 46% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The chicken and bacon sandwich is a classic dish popular in various cuisines, particularly Western cuisine. It typically consists of cooked chicken and crispy bacon served between slices of bread, often accompanied by vegetables like lettuce and tomatoes, and condiments such as mayonnaise. This hearty sandwich is a significant source of protein, primarily from the chicken and bacon, as well as fats. Depending on the recipe, it may also provide dietary fiber and vitamins from vegetable toppings. On average, a chicken and bacon sandwich contains approximately 25-30 grams of protein, 15-25 grams of fat, and 300-400 calories, though these values can vary based on portion size and added ingredients. It is a satisfying meal suitable for lunch or dinner, offering a balance of macronutrients and a rich, savory flavor profile.
Store cooked chicken and bacon separately in airtight containers in the refrigerator for up to 3-4 days. Assemble the sandwich just before consuming to maintain freshness and prevent sogginess.
Yes, a chicken and bacon sandwich generally contains a good amount of protein due to the chicken and bacon. Depending on the portion size and preparation, it can provide approximately 20-25 grams of protein in a serving. Protein content may vary depending on bread type and additional toppings.
A standard chicken and bacon sandwich is not keto-friendly because of the bread, which is typically high in carbohydrates. To make it keto-compatible, you can substitute the bread with a low-carb alternative like lettuce wraps or keto-friendly bread. Ensure that any sauces added are also low-carb.
The sandwich can be a good source of protein and essential nutrients like B vitamins from chicken and bacon. However, concerns arise from high sodium levels in bacon and some processed bread options, which may contribute to elevated blood pressure if consumed excessively. Opt for whole grain bread and lean cuts of bacon to improve nutritional value.
A standard portion size is generally one sandwich, which typically falls between 400-600 calories depending on the type of bread, sauces, and additional toppings. For balanced nutrition, consider pairing it with a side of vegetables or salad to add fiber and nutrients.
Compared to other sandwiches like peanut butter and jelly or grilled cheese, a chicken and bacon sandwich is typically higher in protein due to the meat content. However, it may also have higher sodium levels due to bacon. Choosing whole grain bread, fresh vegetables, and lean chicken can make it a healthier option overall.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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