1 serving (28 grams) contains 150 calories, 2.0 grams of protein, 9.0 grams of fat, and 16.0 grams of carbohydrates.
Calories |
300 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18 g | 23% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 250 mg | 10% | |
| Total Carbohydrates | 32 g | 11% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 0 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 660 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chick-fil-A Waffle Potato Chips are a crispy, flavorful snack inspired by the chain’s renowned waffle-cut fries. Made from simple ingredients—primarily potatoes, vegetable oil, and sea salt—these chips deliver a satisfying crunch with a familiar taste. They showcase the influence of American fast-food cuisine, offering a portable and shelf-stable take on Chick-fil-A’s classic side dish. While they are free of artificial flavors and preservatives, they are lightly salted, which may make sodium content a consideration for some. The chips are gluten-free, suitable for those with certain dietary restrictions, and provide a source of carbohydrates for quick energy. However, they are fried, meaning they contain a moderate amount of fat, making them best enjoyed as an occasional treat. Perfect for on-the-go snacking, Chick-fil-A Waffle Potato Chips combine convenience with a touch of indulgence.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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