1 serving (100 grams) contains 81 calories, 5.4 grams of protein, 0.4 grams of fat, and 14.5 grams of carbohydrates.
Calories |
192.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.9 mg | 0% | |
| Total Carbohydrates | 34.5 g | 12% | |
| Dietary Fiber | 12.1 g | 43% | |
| Sugars | 13.6 g | ||
| protein | 12.9 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 59.5 mg | 4% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 581.0 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chícharo, commonly known as green peas, is a small, round legume native to the Mediterranean region and widely used in cuisines across the world, such as Indian, European, and American dishes. These vibrant green peas are a nutrition-packed food, offering a low-calorie yet protein-rich option with 5.4 grams of protein per 100 grams. They are also high in fiber, with 5.1 grams per serving, and are a significant source of Vitamin C (40 mg), supporting immune health. Due to their low fat content and high nutrient density, chícharos are considered a staple in various health-conscious and plant-based diets.
Store green peas in a cool, dry place if dried, or refrigerate in a sealed container if fresh. For extended storage, blanch fresh peas and freeze them.
Chicharo (green peas) provides 5.4 grams of protein per 100 grams, making it a moderate source of plant-based protein. While it isn't as protein-rich as beans or lentils, it is still a nutritious choice for those looking to add more protein to their diet.
Chicharo is not ideal for a strict keto diet due to its 14.5 grams of carbohydrates per 100 grams. Although it contains fiber (5.1 grams), reducing the net carbs to approximately 9.4 grams, it is still too high for most keto plans where carb intake is heavily restricted.
Chicharo is packed with health benefits, including 5.1 grams of fiber per 100 grams, which supports digestion and satiety. It is also a good source of vitamins like vitamin K, vitamin C, and folate, as well as antioxidants, which promote overall health. Its low fat content (0.4 grams) makes it heart-healthy, but people with certain digestive issues should moderate intake due to its fiber content.
A healthy serving of chicharo is about 100 grams (approximately 1 cup), which provides 81 calories, 5.4 grams of protein, and 5.1 grams of fiber. This portion size can be easily adjusted based on your calorie and nutrient goals, but moderation is key due to its sugar content of 5.7 grams per serving.
Chicharo is higher in carbohydrates (14.5 grams) compared to broccoli, which has around 6 grams of carbs per 100 grams. However, chicharo offers more protein (5.4 grams vs. broccoli's 2.8 grams) and comparable fiber content. If you're looking for a more energy-dense vegetable, chicharo is a great option, while broccoli might be better for low-carb diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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