1 serving (260 grams) contains 450 calories, 16.0 grams of protein, 27.0 grams of fat, and 29.0 grams of carbohydrates.
Calories |
409.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.5 g | 31% | |
| Saturated Fat | 13.6 g | 68% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 68.2 mg | 22% | |
| Sodium | 654.5 mg | 28% | |
| Total Carbohydrates | 26.4 g | 9% | |
| Dietary Fiber | 0.9 g | 3% | |
| Sugars | 5.5 g | ||
| protein | 14.5 g | 29% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 363.6 mg | 27% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 181.8 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chick-fil-A’s Medium Mac & Cheese is a rich, indulgent side dish inspired by classic Southern comfort food. This creamy blend features a combination of cheddar, parmesan, and Romano cheeses, baked to golden perfection for a crispy, bubbly top layer. The dish is crafted with elbow macaroni and a savory cheese sauce, offering a hearty and satisfying option alongside Chick-fil-A entrées. While its warm, gooey texture makes it a fan favorite, the mac and cheese is calorie-dense and contains significant amounts of saturated fat and sodium. It provides a source of protein and calcium from the cheese but should be enjoyed in moderation as part of a balanced diet. Perfect for those seeking a taste of homestyle cuisine, this flavorful side delivers a comforting experience rooted in traditional mac and cheese recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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