Nutrition Facts for Cheesesteak
Image of Cheesesteak

Cheesesteak

Item Rating: 64/100

One cup of Cheesesteak is around 190 grams and contains approximately 472 calories, 27 grams of protein, 25 grams of fat, and 34 grams of carbohydrates.

Cheesesteak is a mouth-watering sandwich hailing from the streets of Philadelphia. Made with thinly sliced beefsteak, it's often topped with melty cheese, typically provolone or Cheez Whiz, and piled onto a fresh, crusty hoagie roll. While indulgent with its rich flavors and savory goodness, cheesesteaks are also versatile—featuring sautéed onions, peppers, or mushrooms for added taste and texture. As a hearty meal, it does carry significant calories and sodium, but with lean beef and fresh veggies, you can create a balanced version. Dive into this iconic dish and savor a true taste of Philly!

Nutrition Facts

Serving size (190g)
Amount per serving % Daily Value*
Calories 471.6505
Total Fat 25.2159g 0%
Saturated Fat 9.3408g 0%
Polyunsaturated Fat g
Cholesterol 61.5667mg 0%
Sodium 588.1919mg 0%
Total Carbohydrate 34.4086g 0%
Dietary Fiber 2.5677g 0%
Total Sugars 3.2507g
Protein 26.7385g 0%
Vitamin D 0.2037IU 0%
Calcium 236.9002mg 0%
Iron 3.5319mg 0%
Potassium 353.2163mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%
Protein: 22.7%
Carbs: 29.2%
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