1 serving (350 grams) contains 650 calories, 20.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
439.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 40.5 mg | 13% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.7 g | 9% | |
| Sugars | 3.4 g | ||
| protein | 13.5 g | 27% | |
| Vitamin D | 33.8 mcg | 168% | |
| Calcium | 270.3 mg | 20% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 304.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Cheese Enchilada Plate is a classic Mexican-inspired dish featuring soft corn tortillas filled with a rich blend of melted cheese, smothered in a flavorful red chili sauce, and garnished with chopped cilantro. Served with traditional sides like seasoned Mexican rice and refried beans, it's a satisfying meal that combines creamy textures and bold spices. The dish is high in calcium from the cheese, offering benefits for bone health, but is also calorie-dense and contains moderate levels of saturated fat and sodium. Corn tortillas provide a gluten-free base, and the beans add a dose of fiber and plant-based protein. For a healthier option, the plate can be modified with low-fat cheese or grilled vegetables. Enjoyed as part of a balanced diet, the Cheese Enchilada Plate highlights the vibrant flavors of Mexican cuisine while offering a mix of indulgence and nutrition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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