1 serving (250 grams) contains 740 calories, 40.0 grams of protein, 45.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
698.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.5 g | 54% | |
| Saturated Fat | 17.0 g | 85% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 113.2 mg | 37% | |
| Sodium | 1179.2 mg | 51% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 8.5 g | ||
| protein | 37.7 g | 75% | |
| Vitamin D | 18.9 mcg | 94% | |
| Calcium | 283.0 mg | 21% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Cheese Double Burger is a hearty and satisfying sandwich that has become a staple of American fast food cuisine. This classic burger features two juicy beef patties layered with melted cheese, fresh lettuce, sliced tomato, crunchy pickles, and a dollop of ketchup and mustard, all nestled between two soft, toasted burger buns. Originating from the United States in the mid-20th century, it has gained global popularity for its indulgent flavor and simplicity. While the Cheese Double Burger offers a good source of protein from the beef and essential vitamins from the vegetables, it is also high in fat and sodium, especially if served with additional condiments and sides. For a healthier option, consider leaner meat, whole-grain buns, or reduced-fat cheese while enjoying its savory, satisfying taste.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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