1 serving (28 grams) contains 113 calories, 7.0 grams of protein, 9.4 grams of fat, and 0.4 grams of carbohydrates.
Calories |
965.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.3 g | 102% | |
| Saturated Fat | 51.3 g | 256% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 256.4 mg | 85% | |
| Sodium | 1487.2 mg | 64% | |
| Total Carbohydrates | 3.4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.9 g | ||
| protein | 59.8 g | 119% | |
| Vitamin D | 51.3 mcg | 256% | |
| Calcium | 1709.4 mg | 131% | |
| Iron | 0.9 mg | 5% | |
| Potassium | 239.3 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheddar cheese is a widely popular semi-hard cheese that originated in the English village of Cheddar, Somerset, dating back to the 12th century. It is made from cow’s milk and is known for its rich, sharp flavor and creamy yet firm texture. Nutritionally, cheddar is high in protein, providing around 7g per ounce, and is a good source of calcium, with approximately 200mg per ounce, essential for bone health. It is also energy-dense with about 115 calories and 9g of fat per ounce, including saturated fat. Cheddar is available in a range of maturities, from mild to extra sharp, which influences its flavor and texture profile.
Store cheddar cheese in a refrigerator at 34-38°F, tightly wrapped to prevent drying and exposure to air. Allow it to reach room temperature before serving for optimal flavor.
Yes, Cheddar cheese is high in protein. A standard 1-ounce (28-gram) serving contains about 7 grams of protein, making it an excellent choice for those looking to increase their protein intake in a diet.
Yes, Cheddar cheese is keto-friendly. It is low in carbohydrates, with roughly 1 gram of carbs per ounce, and high in fat, which makes it a suitable choice for a ketogenic lifestyle.
Cheddar cheese is rich in calcium, which supports bone health, and vitamin K2, which may aid cardiovascular health. However, it is also high in saturated fat and sodium, with about 6 grams of saturated fat and 180 milligrams of sodium per ounce, so moderation is recommended.
A common serving size for Cheddar cheese is 1 ounce (28 grams), roughly the size of a pair of dice. Consuming this amount provides key nutrients like calcium and protein while managing calorie and fat intake.
Cheddar cheese is firmer and has a stronger, sharper taste compared to mozzarella, which is milder and softer. Nutritionally, cheddar provides more calories and fat (about 113 calories and 9 grams of fat per ounce) while mozzarella is slightly lower, making it a better choice for low-calorie or lower-fat diets.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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