1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 17.0 grams of carbohydrates.
Calories |
1196.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.8 g | 76% | |
| Saturated Fat | 8.5 g | 42% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1794.9 mg | 78% | |
| Total Carbohydrates | 145.3 g | 52% | |
| Dietary Fiber | 8.5 g | 30% | |
| Sugars | 8.5 g | ||
| protein | 17.1 g | 34% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 170.9 mg | 13% | |
| Iron | 2.6 mg | 14% | |
| Potassium | 341.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheddar Veggie Puffs are a flavorful snack combining the richness of aged cheddar with the wholesome goodness of vegetables. Made from a blend of real cheese, plant-based flours, and organic vegetable powders, these puffs offer a satisfying crunch while delivering key nutrients like fiber and vitamin C. Inspired by modern vegetarian cuisine, they are baked instead of fried, making them a lighter option for mindful snacking. Free from artificial flavors and preservatives, Cheddar Veggie Puffs cater to those seeking cleaner ingredients. While higher in sodium for a savory taste profile, the inclusion of vegetables and whole grains provides a better choice compared to conventional cheese snacks. Perfect for an afternoon pick-me-up or a party appetizer, these puffs balance indulgence with smarter eating choices.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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