1 serving (28 grams) contains 140 calories, 2.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
Calories |
280 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14 g | 17% | |
| Saturated Fat | 2 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 420 mg | 18% | |
| Total Carbohydrates | 36 g | 13% | |
| Dietary Fiber | 2 g | 7% | |
| Sugars | 2 g | ||
| protein | 4 g | 8% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 40 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 100 mg | 2% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cheddar Doritos are a bold, cheesy snack originating from American Tex-Mex cuisine, known for their satisfying crunch and vibrant flavor. Made from ground corn, these triangular chips are fried and coated with a seasoning blend that includes cheddar cheese, whey, spices, and artificial flavorings. While they provide a quick snack option, Cheddar Doritos are high in sodium, saturated fat, and calories, which can be a concern when consumed in large amounts. They contain minimal essential nutrients, offering small amounts of protein and carbohydrates without significant vitamins or minerals. As a processed food, they also include additives like monosodium glutamate (MSG) and artificial colors. While they’re not considered a health-conscious choice, Cheddar Doritos are popular for their convenience and irresistible taste, best enjoyed in moderation as part of an occasional treat.