1 serving (100 grams) contains 165 calories, 31.0 grams of protein, 3.6 grams of fat, and 0.0 grams of carbohydrates.
Calories |
412.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9 g | 11% | |
| Saturated Fat | 2.5 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 212.5 mg | 70% | |
| Sodium | 185 mg | 8% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 77.5 g | 155% | |
| Vitamin D | 12.5 mcg | 62% | |
| Calcium | 32.5 mg | 2% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 640 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chicken breast is a versatile protein staple celebrated in cuisines worldwide, particularly in American, Asian, Mediterranean, and European dishes. It's prized for its lean, tender meat and mild flavor, allowing it to pair seamlessly with diverse spices, marinades, and sauces. Nutritionally, chicken breast is an excellent source of high-quality protein, essential for muscle repair and growth. It’s naturally low in fat, especially when skinless, and offers key nutrients like B vitamins, phosphorus, and selenium which support energy production and immune health. However, preparation methods can affect its health benefits; frying or adding heavy sauces may increase fat and calorie content. Opting for grilled, baked, or roasted chicken breast maximizes its nutritional value without excess calories. Whether part of a salad, stir-fry, or wrap, chicken breast remains a wholesome choice for balanced meals and active lifestyles.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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