1 serving (200 grams) contains 150 calories, 7.0 grams of protein, 3.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 3.5 g | 4% | |
| Saturated Fat | 0.6 g | 3% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 29.4 g | 10% | |
| Dietary Fiber | 7.1 g | 25% | |
| Sugars | 5.9 g | ||
| protein | 8.2 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 411.8 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chayote Dhal is a nutrient-rich dish that combines the mild, crisp flavor of chayote squash with protein-packed lentils. Originating from South Asian cuisine, this healthy recipe is often spiced with turmeric, cumin, garlic, and chili, giving it a distinctive warmth and depth of flavor. Chayote, low in calories and high in fiber, vitamins, and antioxidants, is an excellent ingredient for promoting digestion and supporting overall health. Lentils are a great source of plant-based protein, iron, and folate, making them ideal for maintaining energy levels and supporting heart health. Typically served with rice or flatbread, Chayote Dhal is a wholesome, gluten-free option suitable for vegetarian diets. While it's relatively low in fat, one should use moderation with added oils or sodium for seasoning to keep the dish heart-friendly. Overall, it’s a simple yet nourishing addition to any meal plan.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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