1 serving (150 grams) contains 400 calories, 20.0 grams of protein, 30.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
634.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 19.0 g | 95% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 95.2 mg | 31% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 15.9 g | 5% | |
| Dietary Fiber | 1.6 g | 5% | |
| Sugars | 3.2 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A charcuterie plate is a selection of cured meats, cheeses, and accompaniments such as nuts, fruits, olives, or bread, originating from French culinary traditions. The term 'charcuterie' refers to the preservation of meat, particularly pork, through curing, salting, and smoking techniques. Nutritionally, a charcuterie plate offers a mix of macronutrients, with proteins and fats from meats and cheeses, and carbohydrates and fiber from added fruits, vegetables, or grains. Specific micronutrients like calcium (from cheese), iron (from cured meats), and Vitamin C (from fresh fruit) may also contribute depending on the ingredients used. While nutrient-dense, charcuterie can be high in sodium and saturated fats, making portion control important for a balanced diet.
Store cured meats and cheeses in the refrigerator and tightly wrap leftovers to prevent drying out. Consume fresh fruits and nuts promptly or store separately to maintain freshness.
Yes, a charcuterie plate is typically high in protein, especially due to its meat and cheese components. For instance, cured meats like salami or prosciutto contain around 7–10 grams of protein per ounce, and cheese can add an additional 6–8 grams of protein per ounce depending on the type.
Yes, charcuterie plates are generally keto-friendly as they are low in carbohydrates, especially when composed of cured meats, cheeses, and low-carb additions like nuts and olives. Just be cautious with any crackers, bread, or sweet spreads, as these can contain significant amounts of carbs.
Charcuterie plates can be a good source of protein, calcium (from cheese), and healthy fats (from nuts and olives). However, they are often high in sodium due to the cured meats and processed cheeses, which may be a concern for those with hypertension. Additionally, some processed meats contain nitrites or nitrates, additives that have been linked to health risks in high amounts.
For an appetizer, aim for about 2–3 ounces of meat and cheese per person. If it’s serving as a main course, you might serve 5–6 ounces per person, ensuring a balance of meats, cheeses, and complementary sides like fruits or nuts.
A charcuterie plate focuses on a mix of cured meats, while a cheese board primarily emphasizes a variety of cheeses. Charcuterie plates often include complementary additions like pickles, olives, and spreads, while cheese boards may incorporate crackers, fruit, and honey for sweeter pairings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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