1 serving (100 grams) contains 200 calories, 8.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 35.7 mg | 11% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 47.6 g | 17% | |
| Dietary Fiber | 9.5 g | 33% | |
| Sugars | 4.8 g | ||
| protein | 19.0 g | 38% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 357.1 mg | 27% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Chana Paneer Tikki is a flavorful snack inspired by Indian cuisine, blending traditional ingredients with a nutritious twist. These pan-seared patties combine protein-rich chickpeas (chana) and paneer, a fresh Indian cheese, along with aromatic spices like cumin, coriander, and garam masala. Fresh herbs such as cilantro and mint enhance the taste, while a hint of lemon adds brightness. Packed with plant-based protein, dietary fiber, and calcium, this dish offers a balanced energy boost, making it a great vegetarian option. However, its healthiness depends on preparation—pan-frying in minimal oil is a better choice than deep-frying. High in nutrients but moderate in calories, Chana Paneer Tikki pairs beautifully with yogurt or chutneys for added flavor and probiotics. It’s a perfect fusion of wholesome ingredients and time-honored culinary traditions, ideal for snacking or as an appetizer that doesn’t compromise on taste or nourishment.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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