1 serving (200 grams) contains 250 calories, 30.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
294.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 3.5 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Ceviche Costazul is a vibrant dish rooted in Peruvian cuisine, celebrated for its fresh, zesty flavors. This dish typically features fresh fish or seafood marinated in citrus juices—mainly lime—combined with red onion, cilantro, and a hint of chili for a balanced kick. Often served with corn, sweet potato, or lettuce, it offers a variety of textures and a nutritious blend of ingredients. High in protein and omega-3 fatty acids from the seafood, as well as vitamin C from the citrus, ceviche is a healthy choice for many diets. Its raw preparation retains most nutrients, though individuals must ensure the seafood is high-quality and fresh to avoid foodborne illness. With low levels of unhealthy fats and sugars, Ceviche Costazul is a light yet flavorful option, though portions should be moderated for those sensitive to acidic foods or spicy seasonings.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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