1 serving (100 grams) contains 14 calories, 0.7 grams of protein, 0.2 grams of fat, and 3.0 grams of carbohydrates.
Calories |
33.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.2 g | 1% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 190.5 mg | 8% | |
| Total Carbohydrates | 7.1 g | 2% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 3.1 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 95.2 mg | 7% | |
| Iron | 0.5 mg | 2% | |
| Potassium | 619.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Celery by Tanimura & Antle is a crisp, refreshing vegetable known for its rich green color and crunchy stalks. A staple in a variety of cuisines, from American salads to Asian stir-fries, celery is celebrated for its versatility and low-calorie content. Packed with essential nutrients, it boasts a high water content and is an excellent source of vitamin K, potassium, and antioxidants. Its dietary fiber supports healthy digestion, making it a great choice for those aiming for a balanced diet. Additionally, celery contains compounds that may help reduce inflammation and promote heart health. With almost no fat or cholesterol, it’s a guilt-free addition to any meal. However, like all produce, it should be consumed as part of a varied diet to maximize benefits. Whether enjoyed raw as a snack, paired with dips, or cooked into hearty recipes, celery remains a nutritious and flavorful dietary staple.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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