1 serving (150 grams) contains 70 calories, 2.0 grams of protein, 3.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
112.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.8 g | 6% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 8.0 mg | 2% | |
| Sodium | 320.0 mg | 13% | |
| Total Carbohydrates | 16.0 g | 5% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 4.8 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 64.0 mg | 4% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 640.0 mg | 13% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Celery Root Puree, often featured in European cuisine, is a creamy dish made from cooked and blended celeriac, a knobby root vegetable related to celery. Traditionally incorporating ingredients like butter, cream, garlic, and seasoning, this puree delivers a smooth texture and earthy flavor with subtle nutty undertones. Rich in fiber, vitamin C, and antioxidants, celery root supports a healthy digestive system and boosts immune function. While its natural nutrients make it a wholesome choice, the addition of butter and cream may increase saturated fat and calorie content. A lighter alternative can be prepared using olive oil or plant-based milk. Celery Root Puree pairs well with roasted meats, seafood, or vegetarian mains, adding depth and sophistication to plates while providing healthy nutrients in a balanced serving.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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