1 serving (100 grams) contains 150 calories, 4.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 71.4 mg | 23% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 11.9 g | 4% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 4.8 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Celery Cream Cheese is a simple, versatile spread or dip blending cream cheese with finely chopped celery and optional seasonings like salt, pepper, or garlic powder. Rooted in Western cuisine, it’s commonly enjoyed as a savory appetizer or snack, paired with crackers, bread, or fresh vegetables. The cream cheese provides a creamy, tangy base while the celery adds crispness and a fresh flavor. Nutritionally, celery contributes fiber, vitamins A and K, and antioxidants, while cream cheese delivers calcium and healthy fats. However, cream cheese is calorie-dense and high in saturated fats, so moderating portion sizes is essential for a balanced diet. Perfect for its creamy texture and fresh crunch, Celery Cream Cheese is a flavorful option for entertaining or a quick snack, combining indulgent richness with light, refreshing elements.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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