1 serving (85 grams) contains 110 calories, 3.0 grams of protein, 5.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
305.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.9 g | 17% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 41.7 g | 15% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 5.6 g | ||
| protein | 8.3 g | 16% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 1.4 mg | 7% | |
| Potassium | 555.6 mg | 11% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cauliflower tater tots are a nutritious twist on the classic comfort-food snack. Made primarily from finely grated cauliflower combined with simple ingredients like eggs, breadcrumbs, cheese, and seasonings, they offer a lower-carb alternative to traditional potato-based tots. Inspired by American cuisine’s love of finger foods, they are baked or lightly fried to achieve a crispy texture while maintaining their tender, flavorful interior. Rich in vitamins C and K, cauliflower contributes antioxidants and essential nutrients, making these tots a smarter choice for those seeking wholesome options. They are naturally gluten-free when prepared with appropriate substitutes and cater to those seeking keto-friendly or low-glycemic recipes. While they can be enjoyed guilt-free, some versions may include cheese and breadcrumbs, which add calories and fat. Perfect as a snack, side dish, or party appetizer, cauliflower tater tots blend indulgence with a healthy edge, appealing to health-conscious eaters and food enthusiasts alike.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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