1 serving (200 grams) contains 150 calories, 6.0 grams of protein, 10.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 470.6 mg | 20% | |
| Total Carbohydrates | 11.8 g | 4% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 3.5 g | ||
| protein | 7.1 g | 14% | |
| Vitamin D | 58.8 mcg | 294% | |
| Calcium | 235.3 mg | 18% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cauliflower Au Gratin is a creamy and indulgent dish originating from French cuisine, celebrated for its satisfying blend of flavors and textures. Fresh cauliflower florets are lightly cooked and smothered in a rich béchamel sauce made from butter, flour, milk, and often infused with nutmeg for subtle warmth. Topped with a generous layer of grated cheese, such as Gruyère or Parmesan, the dish is baked until golden and bubbly. While cauliflower is a nutrient-dense vegetable rich in vitamins C and K, fiber, and antioxidants, the creamy sauce and cheese bring higher calories, saturated fat, and sodium to the dish. This makes it a comfort food better enjoyed in moderation as part of a balanced diet. Cauliflower Au Gratin pairs wholesome vegetables with luxurious flavors, offering a decadent way to savor this versatile ingredient.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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