1 serving (250 grams) contains 200 calories, 15.0 grams of protein, 10.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
188.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 2.8 g | 14% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 28.3 mg | 9% | |
| Sodium | 471.7 mg | 20% | |
| Total Carbohydrates | 14.2 g | 5% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 47.2 mcg | 236% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cauliflower and fish curry is a flavorful dish commonly associated with South Asian and coastal cuisines, particularly Indian, Bangladeshi, and Sri Lankan dishes. The hearty combination of tender cauliflower and protein-rich fish is simmered in a spiced coconut milk or tomato-based gravy. Nutritionally, it provides a rich source of lean protein from the fish, fiber from the cauliflower, as well as essential vitamins and minerals like Vitamin C, Vitamin B12, and Omega-3 fatty acids. Depending on preparation, it can be moderate to low in calories and is often paired with rice or flatbread for a nourishing meal.
Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to preserve texture and flavor.
Yes, Cauliflower and Fish Curry is a good source of protein. The exact protein content will depend on the type of fish used, but on average, a serving can provide around 20-25 grams of protein, primarily from the fish. Cauliflower adds a small amount of protein as well, around 2 grams per cup.
Yes, Cauliflower and Fish Curry is suitable for a keto diet as it is low in carbs and high in healthy fats if prepared with a keto-friendly oil like coconut oil or ghee. Cauliflower contains around 3 grams of net carbs per cup, making it a great low-carb vegetable for this dish.
Cauliflower and Fish Curry provides essential nutrients like omega-3 fatty acids (from fish), which support heart and brain health. Cauliflower is rich in vitamin C, vitamin K, and antioxidants. Additionally, fish is a lean protein source that helps build muscle while supporting overall health.
A typical serving size for Cauliflower and Fish Curry is about 1 to 1.5 cups, which contains approximately 250-400 calories depending on the preparation. Adjust portion sizes according to your calorie and macronutrient needs.
Cauliflower and Fish Curry is lower in calories and carbs compared to dishes like potato-based fish curries, making it a healthier option for those watching their carb intake. It also provides more fiber than a plain fish curry while still maintaining a rich and flavorful profile.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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