1 serving (150 grams) contains 250 calories, 3.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
400.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 8.0 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 240 mg | 10% | |
| Total Carbohydrates | 64.0 g | 23% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 32.0 g | ||
| protein | 4.8 g | 9% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 48 mg | 3% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cassava cake is a traditional dessert popular in Southeast Asian and Caribbean cuisines, particularly the Philippines. It is made primarily from cassava, a starchy root vegetable, often combined with coconut milk, eggs, sugar, and butter. Cassava is naturally gluten-free and provides a rich source of carbohydrates, making it highly energy-dense. While cassava itself includes small amounts of vitamins such as vitamin C and B vitamins, the cake's nutritional profile depends on added ingredients like coconut milk, which supplies healthy fats, and eggs, which offer protein. The dish is typically baked until golden and is prized for its dense, moist texture and sweet flavor. Cassava cake is considered a comfort food and is a staple at celebrations or gatherings.
Store cassava cake in an airtight container in the refrigerator for up to 3-5 days. Reheat in an oven or microwave to restore its texture and flavor.
Cassava cake is not typically high in protein as it is primarily made from cassava, which is a starchy root vegetable. On average, a serving may contain around 2-3 grams of protein depending on the recipe, making it more of a carbohydrate-rich food rather than a protein-rich option.
Cassava cake is not compatible with a keto diet since cassava is high in carbohydrates. A single slice could contain 20-40 grams of carbs, which exceeds typical keto limits for daily carb intake. It is best avoided on a keto diet unless specifically modified with low-carb ingredients.
Cassava cake can provide energy due to its high carbohydrate content, but it offers limited essential nutrients like fiber, vitamins, or minerals. Eating it in moderation is important, as cassava must be properly processed to remove cyanogenic compounds that can be toxic if consumed in large amounts.
A typical serving size for cassava cake is around 1 slice, approximately 100-150 grams, which can contain 250-300 calories depending on the recipe. Due to its caloric and carbohydrate density, it is best enjoyed as an occasional treat rather than a staple food.
Cassava cake is denser and chewier compared to rice or flour-based desserts such as mochi or sponge cake. It is naturally gluten-free, making it suitable for those with gluten sensitivities. However, it tends to be higher in calories and carbs, so portions should be monitored more carefully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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