1 serving (100 grams) contains 41 calories, 0.9 grams of protein, 0.2 grams of fat, and 9.6 grams of carbohydrates.
Calories |
97.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 164.3 mg | 7% | |
| Total Carbohydrates | 22.9 g | 8% | |
| Dietary Fiber | 6.7 g | 23% | |
| Sugars | 11.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.6 mg | 6% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 761.9 mg | 16% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carrot sauce is a nutrient-packed condiment or base made primarily from cooked, pureed carrots, often combined with ingredients such as onions, garlic, and seasonings. It is commonly found in various cuisines like Italian, African, and Indian, where it is used as a flavorful sauce for pasta, rice, or proteins. Carrots are naturally rich in beta-carotene, which the body converts to vitamin A, an essential nutrient for eye health. Low in fat and calories yet rich in dietary fiber and antioxidants, carrot sauce offers a versatile and nutritious addition to meals.
Store carrot sauce in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in portion-sized containers for up to 3 months.
Carrot sauce is not a significant source of protein. On average, a 100-gram serving contains less than 1 gram of protein, as carrots themselves are low in protein. If you need more protein, consider pairing it with protein-rich foods like legumes or nuts.
Carrot sauce is not ideal for a strict keto diet, as carrots are higher in carbs than many other vegetables. A 100-gram serving of carrot sauce may contain around 7–10 grams of net carbs. However, small portions might fit into low-carb diets if you monitor overall carb intake.
Carrot sauce is rich in vitamin A (beta-carotene), providing around 334% of the daily recommended intake per 100 grams. It also contains antioxidants and helps support vision, skin health, and the immune system. However, those monitoring blood sugar should consume it in moderation due to its natural sugars.
A typical portion size for carrot sauce is about 1/4 to 1/3 cup (approximately 60–80 grams), which provides around 25–35 calories. This portion allows you to enjoy its flavor without exceeding caloric or sugar intake, especially on controlled diets.
Carrot sauce is generally sweeter than tomato sauce due to its natural sugars, with around 3–5 grams of sugar per 100 grams compared to 2–3 grams in tomato sauce. Additionally, tomato sauce is lower in carbs and often higher in vitamin C, while carrot sauce excels in vitamin A content.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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