1 serving (5 grams) contains 2 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.4 grams of carbohydrates.
Calories |
78.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1904.8 mg | 82% | |
| Total Carbohydrates | 19.0 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.7 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 1071.4 mg | 82% | |
| Iron | 19.0 mg | 105% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Carrageenan is a natural compound extracted from red seaweed, primarily sourced from regions such as the Philippines and Indonesia, where the aquatic plant flourishes. It is commonly used as a thickener, stabilizer, or emulsifier in various food products, including plant-based milks, desserts, and processed meats. Nutritionally, carrageenan itself is not significantly caloric, containing only 33 calories per 100 grams, with negligible protein (0.3g), no fat, and 8g of carbohydrates. It is an excellent non-dairy source of calcium (450mg), contributing to bone health, and provides iron (8mg), supporting oxygen transport in the blood. Carrageenan does not contain fiber or essential vitamins like vitamin C or D.
Store dried red seaweed, the source of carrageenan, in a cool, dry place away from moisture to maintain its quality for an extended period.
Carrageenan contains approximately 33 calories, 0.3 grams of protein, 8 grams of carbohydrates, and 800 milligrams of sodium per 100 grams. It has no fat, fiber, or sugar, making it low in calories but relatively high in sodium.
Carrageenan is low in calories but contains 8 grams of carbohydrates per 100 grams, which may not align well with a strict keto diet. However, in small amounts as an additive, it typically contributes minimal carbs to recipes.
Carrageenan is generally recognized as safe by regulatory authorities, but some studies suggest it may cause digestive irritation in sensitive individuals. Degraded carrageenan (not used in food) is linked to potential health risks, so consuming food-grade carrageenan in moderation is considered safe.
Carrageenan is typically used as a food additive in very small quantities for thickening or stabilizing properties, such as in dairy products or plant-based milks. It should not be consumed as a standalone ingredient.
Carrageenan is derived from red seaweed and is commonly used to create creamy textures, especially in dairy alternatives. Xanthan gum and agar-agar have similar uses but differ in origin; agar is also plant-based and suitable for vegan diets, while xanthan gum may be preferred for gluten-free recipes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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