1 serving (150 grams) contains 200 calories, 10.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
Calories |
315.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 15.8 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.7 mg | 12% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cantina-style tacos are traditional Mexican street food known for their vibrant flavors and simple preparation. Typically, they consist of soft corn or flour tortillas filled with seasoned protein such as chicken, beef, pork, or fish, and topped with fresh ingredients like cilantro, onion, lime, and salsa. These tacos provide a balanced nutritional profile depending on their fillings, offering lean protein, fiber from vegetables, and essential nutrients like vitamins A, C, and K from fresh toppings. When made with whole, minimally processed ingredients, cantina tacos can be a nutrient-dense option suitable for a variety of diets.
Store tortillas sealed in the refrigerator to maintain freshness and avoid drying out. Fillings such as cooked proteins and salsa should be stored separately in airtight containers for 2-3 days.
A cantina taco typically contains around 150-250 calories, depending on ingredients like fillings, tortillas, and toppings. Protein content can range from 10-15 grams if the filling is meat-based, with fat content varying from 8-12 grams depending on cheese or sauce additions.
A cantina taco can be modified for keto diets by using a low-carb tortilla or lettuce wrap instead of a traditional tortilla. Be mindful of high-carb fillings like beans, rice, or sugary sauces, while focusing on protein-rich options like grilled chicken or beef, accompanied by avocado or cheese.
Cantina tacos can be a healthy option if prepared with nutrient-dense whole ingredients like lean protein, fresh vegetables, and whole grain tortillas. However, watch for excess sodium, fatty toppings, or processed sauces, which could contribute to high calorie and sodium intake.
A serving of 1-2 cantina tacos is generally appropriate, depending on your daily caloric needs and meal composition. Pairing tacos with a low-calorie side, such as a salad or steamed vegetables, can balance your meal and prevent overconsumption.
Cantina tacos typically use fresher ingredients and allow greater customization compared to fast food tacos, which may rely more on processed fillings and sauces. They often contain fewer preservatives and can be tailored to dietary preferences like vegan or gluten-free.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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