1 serving (85 grams) contains 210 calories, 18.0 grams of protein, 15.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
583.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 16.7 g | 83% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 2222.2 mg | 96% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.0 g | 100% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 416.7 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Canned meat is a preserved food product made by cooking and sealing meat in airtight containers, allowing it to be shelf-stable for extended periods. Originating in the 19th century as a method to supply food for armies and travelers, canned meat is now widely used globally, particularly in cuisines where access to fresh meat is limited. Nutritionally, it provides protein and varying amounts of vitamins and minerals, depending on the type of meat used. However, some varieties may be high in sodium and preservatives, making it essential to choose options with limited additives for a more balanced nutritional profile.
Store unopened canned meat in a cool, dry place; refrigerate any leftovers in a sealed container and consume within 3-4 days.
Yes, canned meat is typically high in protein, making it a convenient source for muscle repair and growth. For example, a 3-ounce serving of canned chicken provides around 15-20 grams of protein. However, protein content may vary depending on the type of meat and any added ingredients.
Most canned meats, such as canned chicken, tuna, or sardines, are compatible with a keto diet due to their low carbohydrate content. For instance, a standard serving of canned salmon contains 0 grams of carbs, making it an excellent keto-friendly option. Always check labels for added sauces or flavors that may contain sugars or carbs.
Canned meat provides a shelf-stable source of protein and essential nutrients like iron and vitamin B12. However, many options are high in sodium, with some containing over 500 mg per serving, which can contribute to excess salt intake. Opting for low-sodium varieties or rinsing the meat before consuming can help reduce this concern.
A typical serving size for canned meat is around 3 ounces (approximately 85 grams), which provides sufficient protein and calories for a snack or meal. For a balanced diet, consider pairing canned meat with vegetables or whole grains to create a more nutrient-dense meal.
Canned meat is more convenient and has a longer shelf life than fresh or frozen options. While it retains much of the protein and nutrients, the texture may differ, and it often contains added sodium or preservatives. Fresh or frozen meat is typically lower in sodium and lacks preservatives but requires proper storage and cooking.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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