1 serving (85 grams) contains 190 calories, 21.0 grams of protein, 11.0 grams of fat, and 0.0 grams of carbohydrates.
Calories |
527.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 8.3 g | 41% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 194.4 mg | 64% | |
| Sodium | 833.3 mg | 36% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 58.3 g | 116% | |
| Vitamin D | 694.4 mcg | 3472% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Canned grilled mackerel is a protein-rich seafood product derived from mackerel fish, often used in Mediterranean, Asian, and Scandinavian cuisines. Known for its strong flavor and tender texture, mackerel is grilled before being canned, sealing its rich taste and nutritional value. It is an oily fish packed with omega-3 fatty acids, high-quality protein, and essential micronutrients such as vitamin D, vitamin B12, and selenium. A typical 3-ounce serving contains approximately 20 grams of protein, 200 calories, and significant amounts of healthy fats, making it a nutrient-dense option for convenient meals. This versatile canned product can serve as a key ingredient in salads, sandwiches, or pasta dishes.
Store canned mackerel in a cool, dry place. Once opened, refrigerate unused portions in an airtight container and consume within 2-3 days.
Yes, canned grilled mackerel is a great source of high-quality protein. A 100-gram serving typically contains around 25 grams of protein, making it an excellent choice for supporting muscle growth and repair.
Absolutely, canned grilled mackerel is keto-friendly. It is low in carbohydrates (usually less than 1 gram per 100 grams) and high in healthy fats, particularly omega-3 fatty acids, making it ideal for a ketogenic eating plan.
Canned grilled mackerel is rich in omega-3 fatty acids, which support heart health, brain function, and reduce inflammation. It’s also a good source of vitamin D, B vitamins, and selenium, which play essential roles in bone health, energy metabolism, and antioxidant protection.
A typical serving size is around 100-150 grams, depending on your nutritional needs. This portion provides approximately 200-300 calories, making it a satisfying addition to meals without overloading on calories.
Canned grilled mackerel is slightly higher in sodium due to preservation, but it retains most of the nutrients found in fresh mackerel, including protein, omega-3s, and essential vitamins. Fresh mackerel offers more flexibility in preparation, while canned options are convenient and ready to eat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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