1 serving (200 grams) contains 180 calories, 2.0 grams of protein, 0.5 grams of fat, and 40.0 grams of carbohydrates.
Calories |
211.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 0% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 94.1 mg | 4% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 23.5 g | ||
| protein | 2.4 g | 4% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Candy Yam, often considered a Southern comfort food, is a sweet dish typically made by baking or simmering sweet potatoes with sugar, butter, and warm spices such as cinnamon or nutmeg. Originating from African American culinary traditions, it is a staple in holiday feasts and soul food cuisine. Sweet potatoes, the star ingredient in Candy Yam, are rich in dietary fiber, vitamins A and C, and antioxidants, promoting eye health and immune function. However, the added sugar and butter in Candy Yam elevate its calorie and fat content, making it a more indulgent option rather than a health-focused dish. Enjoyed in moderation, it provides a satisfying mix of natural sweetness and nostalgic flavor.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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