1 serving (30 grams) contains 110 calories, 0.0 grams of protein, 0.0 grams of fat, and 27.0 grams of carbohydrates.
Calories |
880.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 40.0 mg | 1% | |
| Total Carbohydrates | 216 g | 78% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 160.0 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Candy Rings are brightly colored, loop-shaped confections made primarily from sugar, corn syrup, and gelatin, offering a chewy texture and a burst of sweetness. Originating from Western candy traditions, their playful design and fruity flavors have made them a favorite among children and nostalgic adults alike. These treats are typically dyed with food coloring and can range in flavors from cherry to green apple, often enhanced with artificial flavoring. While Candy Rings are fat-free and low in sodium, they are high in sugars and lack essential nutrients, making them a source of empty calories. Consuming them in moderation is advised, as excessive intake can contribute to cavities and dietary imbalances. Despite their minimal health benefits, Candy Rings remain a fun, occasional snack suited for celebrations or as a quick sugar fix. Their vibrant appearance often adds a cheerful touch to party platters and dessert tables.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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