1 serving (30 grams) contains 75 calories, 0.1 grams of protein, 0.0 grams of fat, and 19.5 grams of carbohydrates.
Calories |
600 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.2 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 24 mg | 1% | |
| Total Carbohydrates | 156 g | 56% | |
| Dietary Fiber | 7.2 g | 25% | |
| Sugars | 144 g | ||
| protein | 0.5 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 96 mg | 7% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 192 mg | 4% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Candied lemon peel is a sweet and tangy treat made by simmering strips of lemon peel in sugar syrup and then drying or crystallizing them for a chewy texture. Originating in European cuisines, particularly as an ingredient in desserts and holiday baking, it has also found its place across global recipes. Nutritionally, it offers a small amount of fiber and antioxidants due to the retained citrus peel. However, it is high in sugar, making it important to enjoy in moderation. Its vibrant flavor makes it a popular garnish for baked goods and cocktails or a snack on its own. Candied lemon peel captures the sunny essence of lemons while balancing sweetness and zest, offering a burst of citrus taste that brightens recipes and dishes.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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