1 serving (150 grams) contains 300 calories, 15.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 31.5 mg | 10% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
California Gluten-Free Pizza is a fresh and vibrant take on a classic dish, inspired by the health-conscious, innovative cuisine of California. Made with a crisp, gluten-free crust crafted from a blend of rice flour, tapioca starch, and potato starch, this pizza caters to those with gluten sensitivities or celiac disease while maintaining a satisfying texture. Topped with a zesty tomato sauce, fresh mozzarella, and a colorful array of vegetables like sun-ripened tomatoes, bell peppers, red onions, and arugula, it's a nutrient-packed option rich in vitamins and antioxidants. Some versions may include lean proteins like grilled chicken or plant-based alternatives, adding variety and balance. While lighter and gluten-free, the pizza should still be enjoyed in moderation due to higher sodium levels in cheese and processed toppings. Perfect for those seeking a flavorful, allergen-friendly twist on a universal favorite, California Gluten-Free Pizza brings wholesome indulgence to the table.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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