1 serving (30 grams) contains 120 calories, 0.5 grams of protein, 12.0 grams of fat, and 2.0 grams of carbohydrates.
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 94.5 g | 121% | |
| Saturated Fat | 15.7 g | 78% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 1574.8 mg | 68% | |
| Total Carbohydrates | 15.7 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 7.9 g | ||
| protein | 3.9 g | 7% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 0.8 mg | 4% | |
| Potassium | 157.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cajun Cole Slaw Sauce is a bold, zesty dressing inspired by the rich flavors of Southern cuisine, particularly the vibrant culinary traditions of Louisiana. Typically made with mayonnaise, vinegar, lemon juice, and a blend of Cajun spices like paprika, garlic powder, and cayenne, this sauce delivers a tangy kick with a hint of heat. It’s the perfect complement to shredded cabbage and carrots, adding a creamy texture and intense flavor to classic cole slaw. While the sauce provides a good source of flavor-enhancing spices, which may have antioxidant properties, it’s also high in calories and fats due to its mayonnaise content. Those seeking a lighter option can substitute low-fat or vegan mayo alternatives. Cajun Cole Slaw Sauce is ideal for barbecue pairings, fish fries, or any meal needing a punch of Southern charm.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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