Easy Cole Slaw
Brighten up your meals with this Easy Cole Slaw recipe, a quick and classic side dish that’s perfect for picnics, barbecues, or weeknight dinners. Featuring finely shredded green cabbage and freshly grated carrot, this slaw is tossed in a tangy, creamy dressing made from mayonnaise, apple cider vinegar, Dijon mustard, and a touch of sugar for just the right balance of flavors. With only 15 minutes of prep time and no cooking required, it’s a simple and hassle-free way to add a refreshing crunch to your plate. Serve it chilled as a standalone side dish, or pile it high on your favorite sandwiches and burgers for added texture and zing. Whether you're hosting a summer gathering or looking for an easy-to-make crowd-pleaser, this recipe is a must-try for its simplicity and versatility.
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Recipe Information
Ingredients
- 4 cups Green cabbage
- 1 large Carrot
- 0.5 cups Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1.5 tablespoons Granulated sugar
- 1 teaspoon Dijon mustard
- 0.5 teaspoons Salt
- 0.25 teaspoons Black pepper
Instructions
Finely shred the green cabbage using a sharp knife, mandoline, or food processor until you have approximately 4 cups of shredded cabbage. Transfer to a large mixing bowl.
Peel and grate the carrot using a box grater or the grating attachment on a food processor. Add the grated carrot to the bowl with the cabbage.
In a small bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper until smooth.
Pour the dressing over the cabbage and carrot mixture. Toss everything together until the vegetables are evenly coated in the dressing.
Taste and adjust seasoning with additional salt, pepper, or sugar if desired.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This step is optional but recommended for best results.
Before serving, give the cole slaw a quick toss to redistribute the dressing. Serve chilled as a side dish or a topping for sandwiches and burgers.
Nutrition Facts
Calories |
1037 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.7 g | 112% | |
| Saturated Fat | 7.9 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1656 mg | 72% | |
| Total Carbohydrate | 62.6 g | 23% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 29.0 g | ||
| Protein | 3.7 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 121 mg | 9% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 602 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
