Cole Slaw
Fresh, crunchy, and irresistibly creamy, this classic homemade Cole Slaw is the perfect side dish for barbecues, picnics, or any meal in need of a refreshing touch. Featuring finely shredded green cabbage, crisp grated carrots, and a hint of red onion, this colorful medley is tossed in a zesty dressing made with mayonnaise, apple cider vinegar, Dijon mustard, and a touch of sugar for that perfect balance of tangy and sweet. Ready in just 20 minutes of prep time (plus a quick chill to enhance the flavors), this easy coleslaw recipe is a versatile crowd-pleaser that pairs beautifully with grilled meats or acts as a vibrant topping for burgers and sandwiches. Whether you're hosting a summer cookout or just craving a quick, chilled side dish, this cole slaw recipe delivers big on flavor and texture.
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Recipe Information
Ingredients
- 1 medium head Green cabbage
- 2 large Carrots
- 0.5 small Red onion
- 0.75 cup Mayonnaise
- 2 tablespoons Apple cider vinegar
- 1.5 tablespoons Granulated sugar
- 1 teaspoon Dijon mustard
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Instructions
Remove the outer leaves of the cabbage and rinse it thoroughly under cold water. Pat dry with a clean kitchen towel.
Using a sharp knife or mandoline, finely shred the cabbage into thin strips. Transfer to a large mixing bowl.
Peel the carrots and grate them using a box grater or food processor. Add the grated carrots to the bowl with the cabbage.
Peel and finely slice the red onion into thin strands, then add it to the vegetable mixture.
In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and black pepper until smooth and well combined.
Pour the dressing over the shredded vegetables and toss everything together until evenly coated.
Cover the bowl with plastic wrap and refrigerate the cole slaw for at least 1 hour to allow the flavors to meld.
Before serving, toss the cole slaw once more and adjust the seasoning if necessary with additional salt and pepper.
Serve chilled as a side dish or on top of your favorite sandwich or burger.
Nutrition Facts
Calories |
1550 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 131.2 g | 168% | |
| Saturated Fat | 11.9 g | 60% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 176 mg | 59% | |
| Sodium | 1872 mg | 81% | |
| Total Carbohydrate | 93.5 g | 34% | |
| Dietary Fiber | 13.7 g | 49% | |
| Total Sugars | 39.0 g | ||
| Protein | 6.5 g | 13% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 202 mg | 16% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 1152 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
