1 serving (200 grams) contains 150 calories, 5.0 grams of protein, 8.0 grams of fat, and 15.0 grams of carbohydrates.
Calories |
176.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 9.4 g | 12% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 352.9 mg | 15% | |
| Total Carbohydrates | 17.6 g | 6% | |
| Dietary Fiber | 5.9 g | 21% | |
| Sugars | 4.7 g | ||
| protein | 5.9 g | 11% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 70.6 mg | 5% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Cabbage Coconut Kootu is a traditional South Indian dish known for its comforting flavors and nutritional richness. This hearty stew combines shredded cabbage with creamy ground coconut, split yellow lentils (moong dal), and a fragrant blend of spices including turmeric, cumin, and curry leaves. Originating from Tamil Nadu cuisine, kootu is a staple in balanced vegetarian meals. Rich in fiber from cabbage and plant-based protein from lentils, this dish supports digestion and overall gut health. Coconut adds a dose of healthy fats and lends a silky texture. Limited use of oil and absence of heavy cream or cheese makes it a heart-healthy choice. However, moderation is recommended due to the saturated fats present in coconut. Often served with steamed rice, Cabbage Coconut Kootu is a flavorful way to incorporate vegetables into your diet while enjoying the wholesomeness of South Indian culinary traditions.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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