1 serving (6 grams) contains 23 calories, 0.0 grams of protein, 0.1 grams of fat, and 5.8 grams of carbohydrates.
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Nutrition Information
Calories |
920.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 4.0 g | 5% | |
| Saturated Fat | 2.0 g | 10% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 200.0 mg | 8% | |
| Total Carbohydrates | 232.0 g | 84% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 192 g | ||
| protein | 0 g | 0% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 80.0 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butterscotch hard candy
Butterscotch hard candy is a classic confection known for its rich, buttery sweetness and golden hue. Its origins trace back to 19th-century England, where the name "butterscotch" referred to confections made with butter and brown sugar, often cooked to a hardened state. The candy typically contains ingredients such as brown sugar, butter, corn syrup, and flavoring agents, with some versions including a touch of vanilla. While delightful for satisfying sweet cravings, it is high in sugar and contains minimal nutritional value, making it a treat best enjoyed in moderation. With no significant protein, fiber, or vitamins, it offers quick energy but may lead to blood sugar spikes. Its simple, nostalgic flavor remains a favorite in many cultures, often tucked into candy bowls or enjoyed as a small indulgence. Perfect for a quick boost of sweetness, it’s a timeless treat but not geared toward health-conscious consumption.
