1 serving (120 grams) contains 400 calories, 10.0 grams of protein, 22.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
800.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 44.0 g | 56% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 100.0 mg | 33% | |
| Sodium | 1200 mg | 52% | |
| Total Carbohydrates | 80.0 g | 29% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 4.0 g | ||
| protein | 20.0 g | 40% | |
| Vitamin D | 40.0 mcg | 200% | |
| Calcium | 400.0 mg | 30% | |
| Iron | 3 mg | 16% | |
| Potassium | 300 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Buttered Cheese Scone is a savory baked treat rooted in British baking traditions, offering a rich and crumbly texture. Crafted from flour, baking powder, butter, shredded cheese, milk, and a pinch of salt, this scone combines the buttery indulgence with the tangy savoriness of matured cheese. Often enjoyed as a snack or paired with soups and teas, it embodies the comforting simplicity of homemade baking. While it provides protein and calcium from the cheese, it’s also calorie-dense due to the butter and refined flour. This makes it an occasional indulgence rather than a daily staple. Perfect for a hearty breakfast or an afternoon pick-me-up, Buttered Cheese Scones deliver flavor and satisfaction in every bite while honoring traditional culinary roots.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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