1 serving (100 grams) contains 350 calories, 5.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.6 g | 61% | |
| Saturated Fat | 28.6 g | 143% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 476.2 mg | 20% | |
| Total Carbohydrates | 95.2 g | 34% | |
| Dietary Fiber | 2.4 g | 8% | |
| Sugars | 59.5 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 238.1 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Buttercheese Cake is a rich, indulgent dessert combining the velvety texture of cheesecake with the creamy decadence of butter. Originating from European baking traditions, this treat features a blend of cream cheese, butter, sugar, eggs, and a touch of vanilla, baked atop a buttery biscuit or graham cracker crust. While its luxurious flavor makes it a beloved favorite, Buttercheese Cake is calorie-dense due to its high fat and sugar content. On the upside, it's a source of calcium and protein from the dairy ingredients, supporting bone health in moderation. However, its saturated fat and sugar levels mean it’s best enjoyed occasionally rather than as a staple dessert. Ideal as a celebratory treat, Buttercheese Cake epitomizes indulgence while reminding us of the importance of balanced eating.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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