1 serving (350 grams) contains 550 calories, 30.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
371.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.1 mg | 18% | |
| Sodium | 540.5 mg | 23% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 2.0 g | 7% | |
| Sugars | 4.1 g | ||
| protein | 20.3 g | 40% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 337.8 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Butter chicken with rice is a popular Indian dish combining tender chicken cooked in a creamy, spiced tomato sauce alongside steamed rice. Originating from Delhi in the mid-20th century, butter chicken (murgh makhani) has gained global recognition for its rich aromatic flavors. Nutritionally, it is a balanced meal providing a good mix of macronutrients: protein from chicken, carbohydrates from rice, and fats from cream and butter, along with micronutrients like vitamin B6 and phosphorus from chicken, and some calcium from dairy. However, depending on the preparation, it can be high in saturated fats and calories, making portion control important. To enhance health benefits, brown rice can be substituted for white rice, and lighter dairy alternatives can be used for the sauce.
Store butter chicken and rice in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months. Reheat thoroughly before consuming to ensure food safety.
A standard serving of Butter Chicken with Rice (about 1 cup or 250g) typically contains around 400-500 calories, depending on the recipe. It provides about 20-25g of protein, primarily from the chicken, making it a good source of protein.
Butter Chicken itself can be keto-friendly, as it is low in carbohydrates and high in fat due to the cream and butter. However, the rice is not suitable for a keto diet due to its high carbohydrate content. You can substitute rice with cauliflower rice to make it keto-compatible.
Butter Chicken with Rice provides essential nutrients like protein, iron, and B vitamins from the chicken and spices. However, it can be high in saturated fats and sodium due to the butter, cream, and added salt, which may be a concern for heart health if consumed in excess.
A recommended portion size for Butter Chicken with Rice is about 1 cup or 250-300g. This ensures you get a balanced intake of protein, carbohydrates, and fats without consuming excessive calories.
Butter Chicken and Tikka Masala are similar, but Butter Chicken usually has a creamier, richer sauce due to the higher use of butter and cream. Tikka Masala is spicier and slightly tangier. Both are often served with rice, but the calorie and nutrient content can vary slightly based on the ingredients and preparation.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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