1 serving (15 grams) contains 108 calories, 0.1 grams of protein, 12.2 grams of fat, and 0.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
1707.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.1 g | 247% | |
| Saturated Fat | 122.4 g | 612% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 511.9 mg | 170% | |
| Sodium | 26.2 mg | 1% | |
| Total Carbohydrates | 0.2 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0.2 g | ||
| protein | 2.1 g | 4% | |
| Vitamin D | 142.9 mcg | 714% | |
| Calcium | 57.1 mg | 4% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 57.1 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter based sauce
Butter-based sauces are rich and creamy condiments commonly found in French cuisine, with classics like Béarnaise and Hollandaise leading the way. Primary ingredients include butter, egg yolks, and flavorings such as lemon juice, herbs, or wine. These sauces are prized for their smooth texture and ability to elevate dishes like vegetables, fish, or meats. While butter contributes a decadent flavor, it’s high in saturated fat and calories, meaning moderation is key for maintaining a balanced diet. On the positive side, butter provides fat-soluble vitamins like A and E, and the inclusion of herbs or acidic components can add antioxidants and brightness to the sauce. Traditionally served warm and freshly made, butter-based sauces are a hallmark of indulgent dining but should be enjoyed occasionally as part of a diverse and nutritious meal plan.
