1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
Calories |
1728.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 249% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 525.4 mg | 175% | |
| Sodium | 16.9 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Butter Balls are a rich and indulgent treat often associated with hearty comfort foods and traditional European cuisine, especially in Scandinavian and French kitchens. Made primarily from a blend of butter, flour, and sometimes breadcrumbs or spices, Butter Balls serve as a versatile addition to soups, stews, or casseroles, providing both texture and depth of flavor. While their creamy, buttery base delivers a satisfying richness, they are high in saturated fat and calories, which may not suit low-fat dietary plans. Some recipes opt for whole-grain flours or plant-based butter alternatives to improve nutritional content, making them a bit healthier. Their simplicity and delightful melt-in-your-mouth consistency make Butter Balls a classic, albeit indulgent, addition to many savory dishes. Enjoy in moderation for a taste of timeless tradition.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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