1 serving (14 grams) contains 102 calories, 0.1 grams of protein, 11.5 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
1728.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 194.9 g | 249% | |
| Saturated Fat | 123.7 g | 618% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 525.4 mg | 175% | |
| Sodium | 16.9 mg | 0% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 50.8 mg | 3% | |
| Iron | 0 mg | 0% | |
| Potassium | 50.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Butter balls
Butter Balls are a rich and indulgent treat often associated with hearty comfort foods and traditional European cuisine, especially in Scandinavian and French kitchens. Made primarily from a blend of butter, flour, and sometimes breadcrumbs or spices, Butter Balls serve as a versatile addition to soups, stews, or casseroles, providing both texture and depth of flavor. While their creamy, buttery base delivers a satisfying richness, they are high in saturated fat and calories, which may not suit low-fat dietary plans. Some recipes opt for whole-grain flours or plant-based butter alternatives to improve nutritional content, making them a bit healthier. Their simplicity and delightful melt-in-your-mouth consistency make Butter Balls a classic, albeit indulgent, addition to many savory dishes. Enjoy in moderation for a taste of timeless tradition.
