1 serving (450 grams) contains 700 calories, 25.0 grams of protein, 30.0 grams of fat, and 80.0 grams of carbohydrates.
Calories |
373.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.0 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 16.0 mg | 5% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 42.7 g | 15% | |
| Dietary Fiber | 6.4 g | 22% | |
| Sugars | 2.7 g | ||
| protein | 13.3 g | 26% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 480 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The burrito bowl with guacamole is a modern Mexican-American dish often enjoyed as a lighter and more customizable alternative to traditional burritos. It typically consists of a base of rice, beans, and various toppings such as grilled vegetables, chicken, beef, or tofu, and is finished with salsa, cheese, and a generous serving of guacamole. Nutritionally, a burrito bowl can provide a balanced mix of macronutrients—carbohydrates from rice, protein from beans or meat, and healthy fats from guacamole. This dish is also rich in dietary fiber, vitamins like vitamin C, vitamin A from tomatoes and peppers, and minerals like potassium from avocados.
Store leftovers in an airtight container in the refrigerator for up to 3 days. Keep guacamole separately to prevent browning and add it fresh before serving.
A standard burrito bowl with guacamole can contain around 500-700 calories, depending on the ingredients. Protein content may range from 20-35 grams if protein-rich additions like chicken, beef, or beans are included. It is also a decent source of dietary fiber (10-15 grams) and healthy monounsaturated fats from the guacamole, along with vitamins like Vitamin C, Vitamin E, and potassium.
Yes, a burrito bowl with guacamole can be keto-friendly if you avoid high-carb ingredients like rice and beans, and focus on low-carb vegetables, proteins like steak or chicken, and fats from guacamole. Ensure your total carbohydrate intake for the bowl remains under 20-30 grams, which is typical for most keto diets.
A burrito bowl with guacamole offers several health benefits, including healthy fats from avocado, fiber from vegetables and beans, and a range of vitamins and minerals. However, concerns may arise if the bowl is loaded with high-calorie toppings like cheese or sour cream, which can increase saturated fat and calorie content. Choosing fresh, nutrient-dense ingredients keeps it a healthier option.
A recommended portion size for a burrito bowl is about 2-3 cups of food, depending on your daily calorie needs and activity level. A serving of guacamole should typically be around 2 tablespoons to provide healthy fats while keeping calorie intake in check. Pay attention to carb-heavy ingredients if managing your macros.
A burrito bowl with guacamole is generally lower in calories and carbohydrates than a regular burrito, as it avoids the calorie-dense flour tortilla. The bowl allows for more customization, enabling you to add more vegetables and healthy proteins. However, if the bowl includes rice and beans, it may match or exceed the carb content of a burrito.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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