1 serving (250 grams) contains 500 calories, 25.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 11.3 g | 56% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 7.5 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 330.2 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A burger with bacon combines a ground meat patty, typically beef, with crispy bacon, served between two halves of a bread bun. This dish is a classic in American cuisine but is now enjoyed worldwide, often accompanied by condiments such as cheese, lettuce, tomato, and sauce. Nutritionally, a bacon burger is high in protein and fat due to the meat and bacon, with added carbohydrates from the bun. A standard burger with bacon provides about 500-700 calories, depending on portion size and toppings, and contains significant amounts of saturated fat, sodium, and cholesterol. While it can be a good source of iron, B-vitamins, and some essential amino acids, it should be consumed sparingly due to its high-fat and salt content.
Cooked burgers and bacon should be refrigerated within 2 hours and consumed within 3-4 days. Store raw ground meat and bacon separately in the coldest part of the fridge, and use or freeze within 1-2 days.
Yes, a burger with bacon is high in protein due to the beef patty and bacon. On average, a burger with a standard beef patty and two slices of bacon provides around 25-30 grams of protein, depending on the portion sizes.
Yes, a burger with bacon can fit into a keto diet if you avoid the bun, as the beef patty and bacon are low in carbs. For a keto-friendly option, enjoy it wrapped in lettuce or with a low-carb bun, ensuring the total carbohydrate content stays within your target.
A burger with bacon is high in saturated fat, sodium, and calories, which can be a concern if consumed frequently or in large portions. Moderation is key, as excessive intake of saturated fat and sodium may increase the risk of heart disease or high blood pressure.
A recommended portion size would include one standard beef patty (approximately 4 ounces) and 1-2 slices of bacon, paired with a whole grain or lettuce bun and plenty of vegetables. This keeps the meal balanced and within reasonable calorie limits, roughly 400-600 calories depending on preparation.
A burger with bacon typically has higher calories, fat, and sodium compared to a plain burger due to the added bacon. For example, adding two slices of bacon increases the calorie count by around 90 and adds about 7 grams of fat and 380 mg of sodium. Opt for turkey bacon or grill the bacon to reduce excess fat if you want a lighter option.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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