1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.2 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
A chicken burger with salad is a popular Western cuisine dish combining a grilled or pan-seared ground chicken patty served in a bun, often paired with fresh salad greens, tomatoes, cucumbers, and a light dressing. Originating as a fast-food and casual dining option, this meal offers a balanced profile of macronutrients, including protein from the chicken, dietary fiber from the vegetables, and moderate carbohydrates from the bun. Depending on preparation, the chicken burger can provide essential B-vitamins (B3, B6) and selenium, while the accompanying salad enhances nutrient intake with vitamins A, C, and K. Using lean chicken and whole-grain buns can further elevate the health profile of this dish and keep its fat and caloric content moderated.
Store raw chicken patties in a refrigerator below 40°F (4°C) and consume within 1-2 days or freeze for up to 3 months. Fresh salad ingredients should be stored in a crisper drawer at a similar temperature and consumed within a few days for maximum freshness.
Yes, a chicken burger with salad is typically high in protein due to the chicken patty. On average, a grilled chicken patty provides around 22-25 grams of protein, which supports muscle development and repair, making it a good protein option for meals.
Yes, a chicken burger with salad can be keto-friendly if you remove the bun or use a low-carb alternative. Pairing it with leafy greens and avoiding sugary dressings or toppings ensures it adheres to the low-carb requirements of a ketogenic diet.
A chicken burger with salad provides several health benefits, including high-quality protein from chicken and essential vitamins like vitamin A and C from leafy greens. However, fried patties or excessive dressing can add unhealthy fats and calories, so healthier preparation methods are recommended.
A standard portion includes one chicken patty (about 4-6 ounces) and a serving of salad, approximately 1-2 cups of mixed greens or vegetables. This portion is generally balanced for most adults but can be adjusted based on caloric needs and dietary goals.
A chicken burger is usually leaner and lower in saturated fat compared to a beef burger, making it a healthier option for heart health. Combined with salad, it offers fewer calories and added nutrients, whereas a beef burger often contains more fat and cholesterol depending on the cut of meat.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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