1 serving (150 grams) contains 300 calories, 8.0 grams of protein, 10.0 grams of fat, and 40.0 grams of carbohydrates.
Calories |
473.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 63.1 g | 22% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 6.3 g | ||
| protein | 12.6 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 63.1 mg | 4% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 236.6 mg | 5% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bun with Hummus is a simple yet satisfying snack or light meal rooted in Middle Eastern cuisine. It combines a soft, freshly baked bun with a generous spread of creamy hummus, a traditional dip made from blended chickpeas, tahini, olive oil, garlic, and lemon juice. Chickpeas are a great source of plant-based protein and fiber, while tahini and olive oil contribute healthy fats essential for heart health. The lemon juice offers a refreshing dose of vitamin C, and garlic provides antioxidant benefits. While nutrient-rich, the bun itself may add refined carbohydrates depending on the type used, making whole-grain options a healthier choice. This dish is versatile and can be enjoyed as a standalone snack or paired with fresh veggies to enhance its nutritional value. Perfect for vegetarians and vegans, Bun with Hummus is a wholesome balance of flavor and sustenance.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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