1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Calories |
947.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.1 g | 91% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1421.8 mg | 61% | |
| Total Carbohydrates | 47.4 g | 17% | |
| Dietary Fiber | 14.2 g | 50% | |
| Sugars | 9.5 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.8 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 710.9 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bumbu Kacang, or peanut sauce, is a flavorful condiment originating from Indonesian cuisine. Its base ingredients typically include roasted peanuts, garlic, shallots, coconut milk, tamarind, chili, and a touch of palm sugar, creating a perfect balance of sweet, savory, and spicy flavors. Rich in protein and healthy fats from peanuts, Bumbu Kacang is a heart-friendly option in moderation. The sauce contains antioxidants from spices like garlic and chilies, which may support immune health and reduce inflammation. However, it can be calorie-dense due to peanuts and added sugars, making portion control important. Used widely in dishes like satay, gado-gado, or as a dip for vegetables, Bumbu Kacang brings both depth and nutrition to meals when consumed thoughtfully.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
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