1 serving (85 grams) contains 200 calories, 15.0 grams of protein, 12.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
555.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 42% | |
| Saturated Fat | 13.9 g | 69% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 13.9 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 11.1 g | ||
| protein | 41.7 g | 83% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 55.6 mg | 4% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Bulgogi shaved steak is a popular Korean dish made from thinly sliced beef, typically marinated with a mixture of soy sauce, sesame oil, garlic, sugar, ginger, and green onions. Originating in Korea, 'bulgogi' translates to 'fire meat,' referring to its traditional grilling method. This dish is high in protein, providing essential amino acids for muscle repair and growth, and also contains moderate amounts of iron, supporting oxygen transport in the blood. Depending on preparation, the marinade can add sugars and sodium, so portion control is advisable for certain dietary needs.
Store raw shaved beef in the refrigerator, tightly sealed, and consume within 1-2 days. Marinated bulgogi can be frozen for up to 3 months to preserve flavor.
Yes, Bulgogi shaved steak is rich in protein, with approximately 25-30 grams of protein per 4-ounce serving, depending on the preparation. It is an excellent source of protein for muscle repair and overall body function, making it a good choice to meet daily protein requirements.
Yes, Bulgogi shaved steak is suitable for a keto diet, as it is low in carbohydrates and high in protein and healthy fats, especially when cooked with keto-friendly marinades that are free of added sugars. Be cautious when consuming traditional sauces, which may contain added sugar, and opt for sugar-free versions.
Bulgogi shaved steak provides key nutrients like iron, zinc, and B vitamins, which are essential for energy production and immune health. However, it may be high in sodium depending on the marinade, and excessive sodium intake could impact blood pressure. Always check the label or prepare homemade marinades to control sodium levels.
A typical serving size for Bulgogi shaved steak is around 4-6 ounces, which provides adequate protein while balancing calorie intake. Pair it with a variety of vegetables or low-carb sides to create a well-rounded meal.
Bulgogi shaved steak is thinner and quicker to cook compared to thicker beef cuts like ribeye or sirloin. It is also more heavily marinated, offering a bold flavor that traditional cuts may lack. Shaved steak is ideal for stir-fries and quick dishes, while thicker cuts are better suited for grilling or roasting.
Our nutrition data comes from trusted, authoritative sources to ensure accuracy and reliability. Below are specific scientific references and authoritative sources for this food item.
Additional Authoritative Sources:
Daily value percentages based on FDA guidelines. Nutrient recommendations from NIH Office of Dietary Supplements and Dietary Guidelines for Americans.
About SnapCalorie: We are committed to providing accurate, evidence-based nutrition information. Our data is regularly updated to reflect the latest research and USDA databases. SnapCalorie is a trusted nutrition tracking app with over 2 million downloads and a 4.8/5 star rating.